In the heart of Central America, nestled amid majestic volcanoes, fertile lands offering the very best of what nature can provide, plenty of unexplored culinary treasures awaits. In this authentic culturally vibrance, resonates the sound of taquero/as and pupusero/as flattening corn dough, making pupusas and tacos.

Picture charming eateries between antique ruins and exotic surroundings, offering delightful local snacks.

Born of the love of native culture and food, this is what Quinta aims to replicate, transcending borders and inviting you to savor a cultural experience woven into the fabric of community, people, and food.

The menu, though simple, showcases the essence of local native cuisine, merging indigenous cuisine with culinary exploration, brimming with a vibrant and warm atmosphere.

Relax with a fresh fruit waters, seed milks, tequila shots, signature cocktails, volcano brewed honey rum.