Michelada & Mix

Written By Arthur Ladriere

Ingredients:

  • 650gr Worchestershire Sauce

  • 5gr Hot sauce

  • 2gr Black pepper

  • 2gr Salt

Instructions:

  • Blend all

Serving instructions for Michelada

  • Rim glass with Chamoy and Tajin

  • Add 4-5 ice cubes

  • 2.5cl Lime juice

  • 2.5cl Michelada Mix

  • 1 pinch of salt

  • Stir well

  • Serve with the beer on the side

Arthur Ladriere
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