Agua de jamaica

Ingredients:

• 2.6L water

• 75g dried hibiscus flower

• 75g brown sugar

• 75g white sugar

Instructions:

• Bring water to a boil

• Add hibiscus flower & infuse for 30min

• Add sugars and stir

• Pass through a meshed sieve into serving jars

• Leave to cool down, label and preserve in the fridge

Serving instructions:

Serve cold, on ice, in a 35cl glass Top up with cinnamon powder.