Horchata

Ingredients:

• 75gr brown sugar

• 75gr white sugar

• 3L almond milk

• 1tsp vanilla extract

• 1 cinnamon stick

• 120gr horchata mix powder

Instructions:

• In a sealable container, stir sugars, horchata mix powder and vanilla extract into the almond milk

• Add the cinnamon stick

• Leave to infuse 1 night

Serving instructions:

Serve cold, on ice, in a 35cl glass Top up with pepitoria.