Guacacola

Ingredients:

• 700gr panela sugar

• 300gr white sugar

• 1 orange - peel and flesh

• 1 lime - peel and flesh

• 1 grapfruit - peel and flesh

• 1 pinch coriander seeds

• 4 avocado leaves

• 1 star anise

• 1 nutmeg pinch

• 1 cinnamon stick

• 10 black peppercorns

Instructions:

• On a hob, add sugars to a pan and gently cook

• Once melted, add water and leave for 5min

• Add peels and spices. Cook for 15min

• Add agrume fleshes and nutmeg. Cook 15min

• Strain and store in bottles, in the fridge.

Serving instructions:

• 1cl lime juice

• 3cl guacacola syrup

• soda water

In a glass, place 3-4 ice cubes. add lime juice and guacacola syrup. Stir well. Top up with soda water and gently stir