Our story

Quinta is a London based company dedicated to the preparation of Pupusas, a speciality from El Salvador.

Our story starts in 2016 when Arthur, a French adventurer fell in love with a local dish in Central America, pupusas. His passion for cooking and nutrition brought him back to London to study at the College of Naturopathy Medicine and become a Natural Chef, gaining experience in busy kitchens at the same time.
Missing Central America and pupusas, one day off work, he wished to get some in the English capital and realised this dish was completely unknown to the population. No-one was making it! Challenge accepted, Quinta, the first pupusas makers in the UK was born!

The idea: make tasty pupusas from nature, both fresh and healthy, and spread the word about this amazing product around London and the UK.

Try our products during the week:
Every First Sunday of the month at Chiswick Farmers Market 10:00am-2pm
Check our Instagram for more dates: @quinta_food
Or create your own here
 
Arthur
Founder of Quinta