CURTIDO

Ingredients:

• 6kg white cabbage, shredded

• 2kg carrots, shredded

• 180gr salt

• 2kg cider vinegar

• 1.2kg water

• 160gr white sugar

• 5gr black pepper

• 10gr oregano

Instructions:

1. In a deep container, distribute cabbage and carrots. Add salt

2. In a deep pot, bring cider vinegar, water, sugar, black pepper and oregano to a boil

3. Distribute over cabbage and carrots

4. Heat and stir 10 minutes

5. Distribute in containers

6. Label and leave to cool down

7. Once at room temperature, cover and store in the fridge