HOUSE VINAIGRETTE

Ingredients:

  • 40gr Mustard

  • 2gr Salt

  • 1gr Black pepper

  • 70gr Balsamic vinegar

  • 120gr Olive oil

Instructions:

  1. Mix mustard, salt, pepper and balsamic vinegar

  2. Slowly add the olive oil and blend

  3. Label and store in the fridge

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HOT SAUCE - from scratch